Liam, an avid home chef with a passion for keto cuisine, decided to venture into the vibrant world of Thai flavors for his next culinary challenge. His creation, a Completely Keto Yellow Pork Curry, was a blend of aromatic spices like curry powder, paprika, and cumin, combined with tender cubed pork, simmered in a mix of coconut milk and heavy cream for a rich, indulgent sauce.
For his dinner party, he served the curry over a bed of cauliflower rice, aiming to impress his guests with the dish’s authentic taste and keto-friendly twist. The dinner was a hit, with conversations flowing as freely as the wine.
However, as dessert was about to be served, a surprise summer shower began, its gentle pitter-patter on the windows adding a cozy backdrop to the evening. Suddenly, a gust of wind blew open a window, scattering Liam’s carefully arranged recipes across the room. Amidst laughter and a scramble to catch the fluttering papers, the guests found themselves bonding over shared stories of culinary disasters turned triumphs.
The Completely Keto Yellow Pork Curry wasn’t just a meal; it became the catalyst for an evening filled with unexpected camaraderie, proving that sometimes, it’s the unplanned moments that make for the most memorable gatherings.
Ingredients
- 2 Tbsp curry powder
- 1 tsp paprika
- 3 tsp cumin
- 1 Tbsp Extra virgin olive oil
- 1 onion diced
- 900 gram pork cubed
- 6 garlic cloves minced
- 2 tsp Pink Himalayan Salt
- 2 Tbsp lime juice
- 1/2 cup coconut milk
- 1/2 cup heavy cream
Instructions
-
Put the oil in a sauce pan which can hold a nice amount of liquid. Place over medium high heat and let the oil heat up fully.
-
Place the pork in the oil and cook fully.
-
Remove pork and sauté the onion. Add the garlic and cook for 60 seconds.
-
Put the pork back in the pan and add in all the spices. Pour in the milks and bring to a boil and boil for 5 minutes. Lower to a simmer and cook for 30 minutes.
Recipe Notes
