Sauces & Rubs

Completely Keto Spinach Pesto (SK)

In the cozy, sunlit corner of her urban balcony garden, where herbs and greens flourished amidst the city’s cacophony, Ellie discovered an abundance of spinach. An avid keto follower and a believer in the magic of homemade meals, she saw an opportunity to transform this leafy bounty into something both delicious and nourishing. Thus, the idea for Completely Keto Spinach Pesto was born, a vibrant green concoction that Ellie hoped would bring a fresh twist to her keto culinary adventures.

With her kitchen transformed into a culinary lab, Ellie blended the spinach with garlic, a hint of onion powder, and a generous drizzle of Extra Virgin Olive Oil, seasoning it with Pink Himalayan Salt and black pepper to taste. The result was a silky, rich pesto that exceeded all her expectations.

Ellie’s creativity didn’t stop at the pesto’s creation. She envisioned it as a versatile companion to various dishes: a dollop over grilled chicken for a protein-packed dinner, swirled into zucchini noodles for a comforting yet light meal, or simply as a vibrant dip for raw vegetables.

But the true magic happened one evening when Ellie hosted a small dinner for her neighbors. The Spinach Pesto became the star of the night, not just for its taste but for the conversations it sparked about healthy living, urban gardening, and the joy of cooking. It was more than a dish; it became a medium for connection, inspiring her guests to explore the possibilities of keto cuisine in their kitchens.

As the evening wound down, with the city lights twinkling like stars in the night sky, Ellie’s Completely Keto Spinach Pesto was no longer just a recipe; it was a symbol of community, creativity, and the shared joy of discovering new flavors. And in that moment, Ellie realized that her simple balcony garden had the power to bring people together, one leaf of spinach at a time.

Completely Keto Spinach Pesto (SK)

Course: Sauces & Rubs
Cuisine: European
Keyword: keto spinach pesto, spinach pesto
Prep Time: 5 minutes
Servings: 6 people


  • 8 oz fresh spinach
  • 1 1/2 tsp Pink Himalayan Salt
  • 6 garlic cloves
  • 1/2 tsp black pepper
  • 3/4 cup Extra virgin olive oil
  • 1/2 tsp onion powder


  1. Pulse all the ingredients in a blender or food processor until smooth

Recipe Notes

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