Once upon a time, in a quaint kitchen nestled among rolling hills, there lived a passionate home cook named Sarah. With a love for experimenting with flavors and a dedication to her keto lifestyle, Sarah was always on the lookout for new and exciting recipes.
One sunny afternoon, while browsing through her local farmer’s market, Sarah’s eyes sparkled with delight as she stumbled upon a basket of vibrant purple onions. Inspired by their striking hue and sweet, pungent flavor, Sarah knew she had found the perfect ingredient for her next culinary creation.
Back in her cozy kitchen, Sarah set to work, slicing the onions with care and infusing them into a luscious dressing. With a blend of zesty lemon juice, smooth olive oil, and just a hint of sweetness from Swerve, the Purple Onion Dressing was born.
As Sarah drizzled the dressing over a crisp bed of mixed greens, she couldn’t help but smile at the beautiful colors and flavors dancing before her. This delightful creation was not only a feast for the eyes but also a testament to Sarah’s creativity and dedication to her keto journey.
With each refreshing bite, Sarah knew that her Purple Onion Dressing would be the perfect accompaniment to salads, grilled vegetables, and even as a flavorful marinade for meats. And as she shared her creation with friends and family, Sarah’s kitchen became a place where deliciousness and healthy living intertwined in perfect harmony.
Ingredients
- 2 small purple onion
- 1 1/2 cup olive oil
- 10 Tbsp lemon juice
- 3 Tbsp swerve
- 2 tsp Pink Himalayan Salt
- 1/2 tsp garlic powder
Instructions
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Chop onion into large chunks and put all the ingredients in a food processor and grind until smooth and creamy. Enjoy.
Recipe Notes
