Once upon a time, in a cozy kitchen nestled in the heart of a bustling city, there lived a passionate baker named Sarah. Sarah had always been enchanted by the art of baking, finding joy in the alchemy of combining simple ingredients to create delectable treats. One day, while experimenting with her favorite keto-friendly ingredients, Sarah stumbled upon a magical recipe that would forever change the world of desserts: Completely Keto Peanut Butter Fudge Brownies.
Legend has it that Sarah’s inspiration came from a childhood memory of indulging in rich, fudgy brownies topped with creamy peanut butter. Determined to recreate this nostalgic treat in a keto-friendly way, Sarah set out to develop a recipe that would satisfy even the most discerning sweet tooth.
She began by melting together butter and Lily’s baking semi-sweet chocolate chips, infusing the kitchen with the irresistible scent of cocoa. To sweeten her brownies without compromising their keto credentials, Sarah reached for Swerve granulated sweetener, adding just the right amount of sweetness to the batter.
As she stirred in beaten eggs and vanilla extract, Sarah couldn’t help but feel a sense of excitement building within her. With each addition of almond flour, baking powder, and Pink Himalayan Salt, the batter transformed into a velvety-smooth mixture that promised to bake into the most decadent brownies imaginable.
But Sarah’s creativity didn’t stop there. Inspired by the classic combination of chocolate and peanut butter, she decided to take her brownies to the next level with a luscious peanut butter layer. She whipped together all-natural keto-friendly peanut butter, butter, Swerve confectioner’s sweetener, vanilla, and Pink Himalayan Salt, creating a creamy and indulgent topping that would send taste buds into a frenzy.
As she spread the peanut butter mixture over the brownie batter and adorned it with Lily’s chocolate chips for a touch of elegance, Sarah couldn’t help but marvel at her creation. With a mischievous twinkle in her eye, she popped the pan into the oven and waited with bated breath for the magic to unfold.
When the timer finally chimed and Sarah pulled her Peanut Butter Fudge Brownies out of the oven, she knew she had created something truly extraordinary. With their fudgy texture, rich chocolate flavor, and creamy peanut butter topping, these brownies were a testament to Sarah’s creativity and passion for baking.
As she served her brownies to friends and family, their eyes widened in delight at the first bite. With each mouthful, they were transported to a world of pure bliss, where indulgence and guilt-free enjoyment coexisted in perfect harmony.
And as Sarah watched her loved ones savoring her creation with smiles of pure joy, she couldn’t help but feel a sense of pride and accomplishment. For in that moment, she knew that her Completely Keto Peanut Butter Fudge Brownies had brought a little bit of magic into the world—one delicious bite at a time.
Ingredients
Brownies
- 1 cup butter
- 2 5/8 cup lilys baking semi sweet chocolate chips
- 1 1/2 cup swerve granulated
- 5 eggs beaten
- 1 Tbsp vanilla extract
- 1 cup almond flour
- 1 1/2 tsp baking powder
- 1 tsp Pink Himalayan Salt
Peanut butter layer
- 1/4 tsp vanilla
- 1/8 tsp Pink Himalayan Salt
- 3/8 cup all natural/keto peanut butter
- 3 Tbsp butter
- 3/8 cup Swerve Confectioner’s Sweetener
- lilys chocolate chips for garnish
Instructions
Brownie layer
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Preheat oven to 350 degrees.
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Put the butter in a big baking pan and let melt in the oven fully.
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Put the lilys semi sweet chocolate in a pot on low heat to melt. Add swerve when it looks like it's basically melted then mix the swerve in well until fully melts. Take off the fire.
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Add in all the rest of the brownie ingredients and mix well. Once the butter has fully melted, spread the butter over the baking pan evenly and pour the chocolate mix over evenly.
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Bake for about 35-40 minutes. Take out and let cool fully before applying peanut butter layer.
Peanut butter layer
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In a saucepan on a medium flame, conjoin the peanut butter and butter by melting. Mix in the salt and vanilla. Pour in the swerve a bit at a time until the mixture thickens. Spread a nice fudgy layer over the cooled brownies and garnish by sprinkling some more of lily's semi sweet chocolate chips.
Recipe Notes
