Completely Keto Michelada Mixer

Once upon a time, in the bustling streets of Keto City, there was a legendary mixologist known as “Mad Michelada Mike.” Mad Mike had a knack for crafting the most innovative and tantalizing concoctions that delighted the taste buds of all who dared to sip his creations.

One fateful evening, as Mad Mike was experimenting with his latest potion, a burst of inspiration struck him like a bolt of lightning. He envisioned a drink that would marry the bold flavors of the Keto Kingdom with the fiery spirit of the bustling city.

Determined to bring his vision to life, Mad Mike gathered the finest ingredients from the far corners of Keto City. He procured hot sauce that could ignite the flames of excitement, wheat-free tamari sauce that added depth to the brew, and lime wedges that provided a zesty twist.

With a dash of chili powder for heat and Pink Himalayan Salt for balance, Mad Mike mixed the ingredients together with lime juice and lite beer, low on carbs, creating a concoction that danced on the palate with every sip.

Thus, the Michelada Mixer was born—a drink so bold and electrifying that it became the talk of the town. From the humblest taverns to the grandest ballrooms, people clamored for a taste of Mad Michelada Mike’s masterpiece, raising their glasses high in celebration of his unparalleled creativity and ingenuity. And as the city buzzed with excitement, Mad Mike knew that he had created a legend that would be toasted for generations to come.

Completely Keto Michelada Mixer

Course: Beverages
Cuisine: Mexican
Keyword: keto michelada mixer, michelada mixer
Prep Time: 5 minutes
Servings: 2 people


  • 1/2 cup hot sauce
  • dash of wheat free tamari sauce
  • 3 lime wedges
  • 2/3 Tbsp chili powder
  • ice
  • 2/3 Tbsp Pink Himalayan Salt
  • 1/2 cup lime juice
  • 3 cup lite beer, low on carbs


  1. Wet the rim of the two glasses you plan to serve drink in and coat them in a mixture of the salt and chili powder.

  2. Fill both cups with ice and all the ingredients and mix well. Garnish with lime wedges.

Recipe Notes

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