Completely Keto Miami Short Ribs

In the vibrant heart of Miami, where the pulse of the city beats in rhythm with the rolling waves and the sizzling of grills, a group of men found themselves engrossed in a spirited game of cards under the shade of a sprawling banyan tree. As the sun dipped lower, casting long shadows and painting the sky in hues of orange and pink, a unanimous realization struck: their strategic maneuvers and bluffs had worked up quite the appetite.

Amidst a chorus of stomach rumbles and friendly banter, Carlos, whose culinary exploits were legendary among his friends, proposed a challenge — to create a meal that could rival the excitement of their card game. With a dash of creativity and a nod to their Miami roots, he set out to prepare Completely Keto Miami Short Ribs.

Marinating the ribs in a mix that echoed the city’s vibrant flavors — wheat-free tamari sauce, keto-friendly ketchup, sugar-free honey substitute, a hint of garlic powder, and a splash of Zevia orange soda — Carlos transformed the simple act of grilling into a celebration of local taste. The aroma of the ribs, sizzling and caramelizing on the grill, became a beacon, drawing neighbors and passersby with its irresistible allure.

As the men gathered around the table, the Miami Short Ribs took center stage, each bite a testament to the city’s flair for blending the traditional with the unexpected. The game of cards was forgotten, replaced by stories of Miami’s culinary wonders, shared laughs, and the clinking of glasses filled with ice-cold keto mojitos.

That evening, the Completely Keto Miami Short Ribs didn’t just satiate their hunger; they wove a new thread into the fabric of their friendship, a reminder that the best recipes are those created not just with ingredients, but with joy, camaraderie, and a touch of Miami magic. And as the night unfolded, it wasn’t the thrill of the card game they’d remember, but the warmth of shared meals and the simple pleasure of cooking under the open sky.

Completely Keto Miami Short Ribs

Course: Main Course
Cuisine: Mexican
Keyword: keto miami short ribs, miami short ribs
Prep Time: 2 hours
Servings: 4 people



  1. Preheat oven to 300 degrees.

  2. Grease a baking dish and put the ribs in, never piled more than 2 on top of another.

  3. Mix all the sauce ingredients well and pour slowly over all the meat. Cover pan with foil.

  4. Bake for 2 hours.

Recipe Notes

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