In the heart of winter, amidst the howling winds and swirling snow, Ella, a keto devotee and inventive cook, found herself craving the warmth of a classic chicken soup. Determined to adhere to her ketogenic lifestyle while satisfying her longing for comfort food, she set out to create a Completely Keto Instant Chicken Soup.
Using a blend of hearty chicken, aromatic vegetables for flavor, and seasoning with Pink Himalayan salt and pepper, Ella crafted a soup that was both nourishing and delightfully keto-friendly. Each spoonful, garnished with fresh parsley, was a testament to her belief that comfort food and keto could indeed go hand in hand, warming the soul without compromising her dietary choices.
Ingredients
- 1 Large onion diced
- 3 pounds chicken legs and thighs
- 1 Tbs Pink Himalayan salt
- 1 Tsp Pepper
- 4 cloves garlic diced
- 3 baby carrots for flavor only
- 1 parsnip for flavor only
- 1/2 rutabaga for flavor only
- 3 stalks of celery cut into small chunks
- 1 sprig parsley to garnish
- 2 1/2 quarts water
Instructions
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Place all ingredients in Instant Pot.
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Set on pressure cook and lock.
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Follow instructions.
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In the Breville, it was 15 minutes after heating up to make a rich delicious soup.
