In the opulent salons of 18th-century France, where lavish parties and grand soirées were the norm, a peculiar concoction began to capture the attention of the aristocracy. It was here, amidst the glittering chandeliers and sumptuous feasts, that the Frozen Champagne Cocktail first made its dazzling debut.
Legend has it that the renowned French chef, Monsieur Henri, was tasked with creating a refreshing and elegant beverage to impress the guests of a prestigious soirée hosted by the illustrious Marquise de Montpensier. Drawing inspiration from the luxurious abundance of the Champagne region and the icy purity of freshly fallen snow, Monsieur Henri set out to craft a cocktail that would delight the senses and enchant the palate.
Using a blend of water, Swerve granulated sweetener, and the zest of lemons harvested from the sun-drenched orchards of Provence, Monsieur Henri created a tantalizing syrup that sparkled with the essence of summer. With a generous pour of the finest Champagne, chilled to perfection, the syrup was transformed into a frosty elixir fit for royalty.
As the guests arrived at the Marquise’s salon, they were greeted with trays of Frozen Champagne Cocktails, each glass shimmering with frost and fizzing with effervescence. With each sip, they were transported to a world of opulence and indulgence, where the cares of the world melted away in the icy embrace of champagne bubbles.
Word of Monsieur Henri’s creation spread like wildfire throughout the courts of Europe, earning the Frozen Champagne Cocktail a place of honor among the most coveted libations of the day. From grand palaces to humble taverns, the cocktail became a symbol of celebration and sophistication, enjoyed by nobles and commoners alike.
Today, as we raise our glasses to toast to life’s special moments, let us remember the timeless elegance and unrivaled charm of the Frozen Champagne Cocktail—a testament to the enduring legacy of Monsieur Henri and the magic of Champagne. Cheers to the memories yet to be made and the adventures that await us on our journey through life!
Ingredients
- 1 cup water
- 1 cup swerve granulated
- 1 zest of lemon
- 1 1/2 cup champagne
Instructions
-
In a saucepan on medium flame, mix the water and swerve together until sugar has melted completely into water. Put in a bowl and let it cool.
-
Mix the syrup with the other ingredients and freeze for at least 2 hours. Ever half an hour scrape up the frozen ice parts and return to freezer until 4 hours.
-
Serve in cocktail glasses.
Recipe Notes
