At a quaint café nestled on a cobblestone street in the heart of the city, a chance encounter over a cup of coffee turned into a culinary revelation when a friend shared tales of a luxurious sauce that had become her latest obsession: Completely Keto French Hollandaise Sauce.
Intrigued by her description of its silky texture and rich flavor, I was determined to master this classic sauce in my own keto-friendly way. With the recipe in hand, a gift from a friend and a token of shared gourmet adventures, I set out on my mission.
In the comfort of my kitchen, the Hollandaise Sauce came to life, each whisk bringing me closer to the lush, velvety creation my friend had raved about. It became a cherished addition to my culinary repertoire, gracing my weekend brunch poached eggs, transforming simple steamed vegetables into indulgent sides, and adding a touch of elegance to grilled fish dinners.
The Completely Keto French Hollandaise Sauce wasn’t just a condiment; it was a symbol of friendship, a bridge connecting two food enthusiasts over the love for exquisite flavors, and a delightful way to add a touch of gourmet sophistication to an array of dishes, turning everyday meals into occasions worth savoring.
Ingredients
- 4 oz boilng water
- 6 oz unsalted butter softened
- 6 egg yolks
- 1/8 tsp cayenne pepper
- Pink Himalayan Salt to taste
- 2 tsp lemon juice
Instructions
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Simmer half an inch of water in sauce pan, then use a heat proof bowl to whisk the butter and egg yolks over it.
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Gradually pour in the boiling water and whisk for 10 minutes until fully thickens.
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Remove from the heat and mix in the rest of the ingredients. Leave it over the water to stay warm.
Recipe Notes
