Once upon a time, in a quaint little town nestled between rolling hills and whispering pines, there was a grand dinner party unlike any other. The host, Lady Amelia, was renowned for her exquisite taste and flair for culinary delights. Tonight, she had planned a feast fit for royalty, and at the heart of the menu was her legendary flavorful rib roast.
As the guests arrived at Lady Amelia’s elegant manor, they were greeted by the tantalizing aroma of herbs and spices wafting from the kitchen. The air buzzed with excitement as friends and neighbors mingled, their laughter mingling with the soft strains of music floating through the halls.
In the kitchen, Lady Amelia’s trusted chef, Pierre, was hard at work preparing the pièce de résistance—the rib roast. With a flourish, he expertly seasoned the succulent meat with wheat-free tamari sauce, grinded ginger, dry mustard, garlic powder, Pink Himalayan salt, black pepper, onion powder, and just a hint of chili powder for a touch of heat.
As the roast sizzled in the oven, filling the kitchen with its mouthwatering aroma, Lady Amelia and her guests gathered around the grand dining table, eager to indulge in the culinary delights that awaited them.
Finally, the moment arrived. Pierre emerged from the kitchen, carrying the magnificent rib roast on a silver platter. The guests gasped in awe at the sight of the perfectly cooked meat, its surface glistening with juices and herbs.
With great ceremony, Lady Amelia carved the first slice of the flavorful rib roast, its tender flesh revealing a burst of savory flavor with each bite. The guests savored every mouthful, their taste buds dancing with delight as they toasted to friendship, good food, and unforgettable memories.
And so, the grand dinner party continued late into the night, fueled by laughter, music, and the incomparable flavor of Lady Amelia’s legendary rib roast—a dish that would be talked about and cherished for years to come.
Ingredients
- 4 lb rib roast
- 1/4 cup wheat free tamari sauce
- 1/2 tsp grinded ginger
- 1 tsp dry mustard
- 1 Tbsp garlic powder
- 1 Tbsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 tsp onion powder
- 1/2 tsp chili powder
Instructions
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Set the oven to 350 degrees.
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Mix all the ingredients other than meat in a bowl.
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Set meat into a baking dish and douse in the sauce. Put meat in the oven and cook until the inside has a center temperature of about 130 degrees, could put in for longer if you want to be less rare. Check the temperature using a meat thermometer.
Recipe Notes
