Once upon a time, in a kitchen brimming with the tantalizing aroma of sizzling steaks, Chef Marco embarked on a mission to create the ultimate keto-friendly marinade that would elevate the humble steak to new heights of flavor. Drawing inspiration from his love for bold spices and wholesome ingredients, he meticulously crafted a marinade that would tantalize the taste buds and satisfy the cravings of those following a low-carb lifestyle.
With a dash of wheat-free tamari sauce for depth of flavor, a splash of apple cider vinegar for tanginess, and a generous sprinkle of Montreal steak spice for a savory kick, Chef Marco created a marinade that promised to infuse every bite of steak with irresistible flavor. To enhance the richness of the marinade, he added minced garlic cloves, Pink Himalayan salt, and black pepper, creating a symphony of tastes that would complement the natural flavors of the meat.
Finally, Chef Marco drizzled in olive oil to ensure the steak remained moist and tender during cooking, completing his masterpiece with a touch of wholesome goodness. As the steak marinated, soaking up the flavors of the delicious marinade, Chef Marco couldn’t help but anticipate the culinary delight that awaited.
And when the time came to grill the marinated steak, the kitchen filled with the mouthwatering aroma of spices and herbs, drawing hungry diners from far and wide. With each juicy bite, they savored the exquisite flavors of Chef Marco’s Completely Keto Delicious Steak Marinade, knowing they had discovered a true culinary gem that celebrated the beauty of keto-friendly cooking.
Ingredients
- 2 Tbsp wheat free tamari sauce
- 1/4 cup apple cider vinegar
- 1/4 cup montreal steak spice
- 3 garlic cloves minced
- 1/2 cup olive oil
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
Instructions
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Mix all the marinade ingredients together well. For best results marinate over night.
Recipe Notes
