Once upon a sunny morning, amidst the gentle sway of palm trees and the soothing sound of ocean waves, Chef Isabella found herself craving a refreshing pick-me-up that would invigorate her senses and keep her fueled for the day ahead. Inspired by the tropical paradise surrounding her, she embarked on a quest to create a keto-friendly beverage that would capture the essence of the island breeze and the richness of coconut.
With a mischievous grin and a twinkle in her eye, Chef Isabella set to work. She brewed a strong cup of good instant coffee, allowing its rich aroma to fill the air with promises of caffeinated bliss. In a playful twist, she sweetened it with a sprinkle of Swerve, adding just the right amount of sweetness without any added sugars.
As the coffee cooled, Chef Isabella reached for a carton of creamy coconut milk, the perfect complement to the tropical flavors she sought to evoke. She poured it over ice, allowing it to chill and meld with the coffee, creating a luscious blend of flavors that danced on the palate.
With a final flourish, Chef Isabella poured the coconut iced coffee into a tall glass, garnishing it with a sprig of fresh mint for a touch of island-inspired elegance. As she took the first sip, she couldn’t help but smile. For in creating Completely Keto Coconut Iced Coffee, she had not only crafted a delicious beverage but also captured the essence of paradise in a single glass—a taste of the tropics to brighten even the dreariest of days.
Ingredients
- 3 Tbsp hot water
- 4 tsp good instant coffee
- swerve
- ice
- 30 oz coconut milk
Instructions
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Mix the instant coffee and however much sweetener you like into the hot water. Fill each cup of ice fully and divide the coffee mixture and coconut milk into each cup equally.
Recipe Notes
