In the heart of a bustling city, where coffee culture thrives amongst the urban sprawl, a new trend emerged, captivating the taste buds of keto enthusiasts and chocolate lovers alike—the Completely Keto Chocolate Dalgona. This delightful concoction, inspired by the traditional Dalgona coffee that swept social media, traces its roots back to a simple desire for a sweet, satisfying treat that fits within the strict guidelines of a ketogenic lifestyle.
The original Dalgona coffee, named after a Korean honeycomb toffee for its similar taste and appearance, became an instant hit for its creamy texture and visually appealing layers. Keto culinary innovators, refusing to be left out of the culinary whirlwind, decided to craft their own version. By replacing sugar with swerve and introducing Ghirardelli Cocoa Powder for a deep, luxurious chocolate flavor, they created a beverage that was not only visually stunning but also low in carbs.
This Completely Keto Chocolate Dalgona quickly became a symbol of creativity and adaptability within the keto community. Its popularity soared, with people sharing their own versions and variations, turning the simple act of enjoying a beverage into a communal experience that transcended geographical boundaries.
As the sun sets on a cool evening, our story finds a small group gathered around a kitchen island, whisking away at their own versions of the keto-friendly Dalgona. Laughter fills the air, mixing with the rich aroma of cocoa. Each glass is a testament to the shared joy of discovery and the endless possibilities that come with a little creativity and a lot of cocoa powder. In this moment, the Completely Keto Chocolate Dalgona isn’t just a drink; it’s a bridge between cultures, a nod to innovation, and a delightful twist on tradition that continues to bring people together, one frothy cup at a time.
Ingredients
- 2 egg white
- 1 1/2 Tbsp swerve
- 2 Tbsp Ghirardelli Cocoa Powder
- 2 cup half heavy cream half water
Instructions
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Whip the egg whites until it stiffens up. Pour in the swerve and whipe until begins to peak and get sticky.
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Add in cocoa powder and whisk in until fully mixed.
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Fill 2 cups with the half n half and top with the whipped mixture.
Recipe Notes
