In the lush, green haven of her backyard garden, where vegetables and herbs thrived under the tender care of Ava, an inventive home cook with a passion for keto cuisine, a new culinary idea took root. Inspired by the abundant broccoli harvest and her love for traditional Italian pesto, Ava decided to craft a fusion that would bring the best of both worlds into her kitchen: Completely Keto Broccoli Pesto.
Gathering the freshest broccoli, she blended it with garlic, onion powder, and pine nuts, the food processor whirring to life as it combined these simple ingredients into something magical. The drizzle of Extra Virgin Olive Oil emulsified the mixture into a vibrant, green concoction, rich in flavor and nutrients, perfectly embodying the essence of keto-friendly eating.
Ava’s innovation didn’t stop there. She envisioned this pesto as the heart of a family dinner, served over spiralized zucchini noodles for a touch of Italian elegance that was both wholesome and hearty. The dish was a colorful celebration on the plate, inviting and irresistible.
As her family gathered around the dinner table that evening, the Completely Keto Broccoli Pesto Zoodles became more than just a meal; they were a testament to Ava’s creativity and her commitment to combining healthful eating with gourmet flavors. The dinner conversation buzzed with excitement and pride, each bite of the pesto zoodles a delight to the senses.
But the truly unique ending came not just from the satisfaction of a meal well enjoyed but from the sense of community and sharing it fostered. Ava’s kitchen became a beacon in the neighborhood, inspiring friends and neighbors to think differently about their gardens and their diets. The Completely Keto Broccoli Pesto wasn’t merely a recipe; it was a catalyst for change, a green thread weaving through the fabric of their community, encouraging a shared journey towards healthier, more sustainable living. And as the seasons changed, Ava’s garden—and her table—remained a place of gathering, innovation, and, most importantly, joy.
Ingredients
- 1/2 tsp onion powder
- 1 garlic cloves
- 1 1/2 lb broccoli
- 1/8 cup pine nuts
- 1/3 cup Extra virgin olive oil
Instructions
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Cut the florrets and stems seperately into small pieces and steam for 2-3 minutes or until crisp.
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Pulse all the ingredients in a food processor until coarse texture forms.
Recipe Notes
