In a bustling city brimming with vibrant bazaars and aromatic spice stalls, a seasoned traveler with a love for keto cuisine stumbled upon a dish that would capture her heart: Completely Keto Beef Skewers Koobideh.
It was during a spirited evening walk through the city’s oldest quarter that the aroma of grilling meats and exotic spices lured her to a modest, open-air eatery. There, under a canopy of twinkling lights, she watched in fascination as the chef, a master of his craft, skillfully prepared the Koobideh.
With deft hands, he mixed the ground beef with grated onion, the juices melding perfectly with the meat. A sprinkle of turmeric, a dash of sumac, and the chef’s special blend of Pink Himalayan Salt and black pepper were added, each spice a whisper of the city’s rich culinary heritage.
As the skewers sizzled over the open flame, the traveler was entranced by the harmony of flavors and the warmth of the gathering crowd. The Completely Keto Beef Skewers Koobideh were more than just a meal; they were a celebration of tradition, a moment of connection in a foreign land, and a delightful testament to the universal language of delicious food.
Ingredients
- 16 skewers
- 1 tsp black pepper
- 1 tsp turmeric
- 3 tsp Pink Himalayan Salt
- 2 small onion grated
- 3 lb ground beef
- 1 tsp sumac ground
Instructions
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Mix all the ingredients well in a bowl by kneading it with your hands until fully combined. Cover and let it sit in the fridge for a while to mix the flavors together.
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Take a handful of the beef mix and wrap it around a skewer. Repeat with all the rest of the beef and skewers.
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Preheat a grill or a prepped greased grill pan. Keep turning them until they are fully cooked.
Recipe Notes
