Completely Keto Basic But Great London Broil

Once upon a time in the bustling streets of London, there lived a renowned chef known simply as “The Broil Master.” With his trusty apron and a twinkle in his eye, he roamed the city in search of the perfect cut of meat to showcase his culinary prowess.

One fateful day, as he wandered through the vibrant markets of Covent Garden, he stumbled upon a magnificent piece of beef known as the London Broil. Intrigued by its rich marbling and robust flavor, The Broil Master knew he had found his canvas for culinary greatness.

With a flourish of spices and a dash of creativity, he concocted a marinade unlike any other—a symphony of chili powder, Pink Himalayan Salt, and a hint of coffee granules to awaken the senses. As the aroma of his creation filled the air, the people of London gathered round, drawn by the irresistible allure of The Broil Master’s culinary masterpiece.

From that day forth, the Basic But Great London Broil became a staple in households across the city, loved not only for its delicious flavor but also for the joy and warmth it brought to every table. And as The Broil Master continued to roam the streets, his legend grew, inspiring chefs and food lovers alike to embrace the magic of simple yet extraordinary cuisine.

Completely Keto Basic But Great London Broil

Course: Main Course
Cuisine: American
Keyword: basic but great london broil, keto basic but great london broil
Prep Time: 45 minutes
Servings: 10 people


  • 2 tsp chili powder
  • 4 lbs london broil
  • 2 tsp Pink Himalayan Salt
  • 1 tsp coffee granules
  • 2 tsp garlic powder
  • 4 Tbsp olive oil
  • 2 tsp black pepper
  • 2 tsp onion powder


  1. Mix all the spices and oil together and set the oven to broil.

  2. Rub the oil/spice mix into the meat on a pan.

  3. Put the meat as close to the broiler as possible and broil for about 4 minutes on each side.

  4. Take the meat out and re set the oven to 250. Put meat back in for 15 minutes. You could add more or less time depending on how rare you want it to be, these times make it medium rare.

Recipe Notes

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