On a crisp, sunny morning, a group of adventurous souls embarked on a culinary tour across the picturesque landscapes of the Pacific Northwest, their hearts set on discovering the region’s hidden gastronomic treasures. Amidst their journey, they found themselves at a charming seaside town, known among locals for its bountiful catch and the warmth of its community.
As they wandered through the bustling fish market, awash with the day’s freshest harvest, a friendly fisherman, with a twinkle in his eye, shared with them a recipe that had been a favorite among his family for generations: Completely Keto Almond Salmon Patties. Inspired by the simplicity and richness of the local produce, the group decided to take this culinary challenge into their own hands.
Gathering around a rustic wooden table, with the ocean breeze as their companion, they combined the tender salmon with a medley of fresh ingredients, each addition a nod to the flavors of the coast. The crushed almonds gave the patties a delightful crunch, echoing the rugged beauty of the coastal landscape.
As the Almond Salmon Patties sizzled to golden perfection, the group shared stories of their travels, their laughter mingling with the sounds of the sea. With each bite, they celebrated not just the joy of discovery, but the bonds forged over the shared love of food.
That day, the Completely Keto Almond Salmon Patties became more than just a meal; they were a memento of their journey, a savory reminder of the day they crafted not just a dish, but a memory. And as they continued on their tour, it was this moment, this meal, that they would carry with them — a testament to the adventure that lies in the unexpected, the friendships born of shared experiences, and the simple pleasure of cooking together in the shadow of the sea.
Ingredients
- 1 can (about 15 oz) pink or red salmon drained
- 2 tsp full fat mayonnaise
- 2 small onion diced
- 2 Tbsp red pepper diced
- 2 tsp parsley
- 2 eggs
- Pink Himalayan Salt to taste
- black pepper to taste
- 1 cup crushed almonds
Instructions
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Preheat oven to 350 degrees.
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Smush the salmon and mayo together with a fork. Add in all the othe ingredients except for the crushed almonds.
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Prep a baking sheet with greased parchment paper. Fill a plate with the crushed almonds.
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Divide the salmon into 8 equal parts and form into patties. Dip the patties gently into the almonds.
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Put the patties onto the baking sheet seperately and spray the tops with cooking spray.
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Bake at 350 for 7 minutes. Turn over patties and raise to 400 degrees and bake for another 8 minutes.
Recipe Notes
