On a chilly autumn morning, nestled in the heart of a bustling city, Leo, a software developer with a passion for keto living and a love for warm, comforting beverages, found himself yearning for something that would not only warm his bones but also align with his strict dietary regimen. As he gazed out his window at the leaves changing colors, he reminisced about the chai teas he enjoyed before embarking on his keto journey. Inspired, Leo decided to create a version of this beloved drink that would be both indulgent and keto-friendly: the Completely Keto Bulletproof Chai Tea.
Leo’s kitchen transformed into a laboratory of flavors as he experimented with organic black tea, a blend of spices reminiscent of traditional chai, and keto-approved ingredients to craft the perfect morning brew. He chose Brain Octane Oil for its quality fats and coconut milk for its creamy texture, ensuring his creation would provide sustained energy without the carb content of traditional chai. Lakanto Syrup was added for sweetness without the sugar, making the drink a guilt-free pleasure.
As the aroma of cinnamon, ginger, and allspice filled his apartment, Leo knew he had concocted something special. The first sip was a revelation—the warmth of the spices perfectly balanced with the richness of the coconut milk and the subtle sweetness of the Lakanto Syrup. Topped with whipped cream, his Bulletproof Chai Tea was a symphony of flavors that brought comfort and satisfaction without compromising his keto principles.
Leo shared his discovery with his keto friends at a weekend gathering, where his Bulletproof Chai Tea became an instant hit, sparking conversations about the endless possibilities of keto-friendly adaptations of their favorite treats. The drink was more than just a warm indulgence on a crisp autumn day; it was a testament to Leo’s creativity and the communal joy of sharing a delicious discovery that aligned with their shared lifestyle.
Completely Keto Bulletproof Chai Tea
- 3 organic black tea bags
- 1 Tsp ground cinnamon
- 1/4 Tsp ground ginger (try to use fresh for a real kick)
- 1/4 Tsp Allspice
- 1 Cup Water
- 2 Tbs Brain Octane Oil
- 1 Can full fat coconut milk
- 2 Tbsp Lakanto Syrup
- Pinch Ground Cloves
- Top with Whipped Cream.
- The easiest and fastest way is to combine all ingredients in your Instant Pot.
- Stir them gently.
- Close the pot and secure it.
- Set the timer for 10 minutes.
- When pot unlocks, blend before serving.
- Top with whipped cream.
