In the vibrant neighborhood of Elmswood, where the community was as close-knit as the patterns of a handmade quilt, lived Lucas, a young chef whose culinary talents were as bright as the summer sun. Lucas had a particular affinity for grilling, a skill he inherited from his grandmother, who was renowned for her legendary weekend barbecues. With summer in full swing, Lucas decided to host a block party, aiming to bring together the diverse flavors of Elmswood and celebrate its unity through food.
Lucas wanted to create a dish that was not only mouthwateringly delicious but also paid homage to the ketogenic lifestyle he had recently embraced. Inspired by his love for vibrant flavors and his desire to offer a healthier alternative to the classic barbecue fare, Lucas set out to craft the Completely Keto Lime Cilantro Grilled Chicken.
The recipe was born from Lucas’s appreciation for the fresh, zesty taste of lime and the aromatic punch of cilantro, ingredients that reminded him of the lively street markets he loved to visit. He carefully selected pieces of chicken, opting for cuts with the skin on to ensure juiciness and flavor. To the chicken, he added a marinade of olive oil, infused with the zest and juice of lime, sea salt flakes to enhance the natural flavors, and minced garlic for depth. The cilantro, finely chopped to release its fragrant oils, was the final touch, tying all the elements together into a harmonious blend of tastes and aromas.
As the day of the block party arrived, Lucas’s backyard transformed into a bustling hub of laughter, music, and the enticing smell of grilled chicken. When the Lime Cilantro Grilled Chicken made its debut off the grill, it was met with wide-eyed delight and eager anticipation. The first bite was a revelation; the chicken was succulent, with the lime and cilantro providing a refreshing contrast to the smoky char of the grill. It was an instant hit, with neighbors asking for the recipe and complimenting Lucas’s culinary prowess.
The Completely Keto Lime Cilantro Grilled Chicken wasn’t just a dish; it was the highlight of a day filled with joy, camaraderie, and the shared love of good food. Lucas’s block party became a cherished memory in the heart of Elmswood, a testament to the power of community and the unifying language of delicious, health-conscious cuisine.
Ingredients
Ingredients:
- 8 Pieces of chicken either legs, thighs or breasts with skin on
- 1 Zest of lime and juice
- 1/2 Cup olive oil
- 1 Tsp sea salt flakes or kosher salt
- 4 Cloves minced garlic
- 4 Tbs finely chopped cilantro or in food processor
Instructions
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Serve with a wedge of iceberg lettuce and Harlan’s Guacamole
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Place chicken on a cutting board covered with plastic wrap
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Cover chicken with more plastic wrap and use a rolling pin to flatten the chicken by rolling and pressing down
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Place chicken and all other ingredients in a bag
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Shake bag to coat chicken evenly
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Allow to sit on counter for about 20 minutes
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Grill on a grill outdoors or indoors, whatever is available
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Set grill on medium high and grill on each side for about 10-15 minutes
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Serve with a wedge of iceberg lettuce and Harlan’s Guacamole
