In a quaint neighborhood where community potlucks were the fabric of social life, a spirited home chef set out to surprise her friends with a keto-friendly appetizer that was as delightful as it was unique: Completely Keto Tuna Cheese Balls.
It was on a sunny afternoon, with the laughter of children and the soft hum of conversation filling the air, that the chef, known for her culinary experiments, decided to transform the humble tuna into bite-sized wonders. In her kitchen, where every ingredient told a story, the tuna mingled with mozzarella, almonds, and a blend of spices, each addition a promise of flavor and joy.
As the Tuna Cheese Balls made their debut at the potluck, nestled between the vibrant dishes on the gingham-covered tables, they became an instant hit. Each bite, crispy on the outside and tender on the inside, was a testament to the chef’s creativity and the joy of shared meals. The Tuna Cheese Balls weren’t just an appetizer; they were the highlight of the gathering, turning a simple community meal into a celebration of friendship, flavor, and the unexpected delights that come from a well-loved kitchen.
Ingredients
- 10 oz canned tuna
- 2 eggs
- 1 cup crushed almonds
- 6 Tbsp mayonnaise
- 4 oz mozzarella cheese
- 3 tsp garlic powder
- 2 tsp crushed basil
Instructions
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Preheat oven to 375 degrees.
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Drain tuna and mix all the ingredients together.
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Shape into balls.
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Bake on a baking sheet for 20 minutes.
Recipe Notes
