As the chilly autumn breeze swept through the cozy kitchen, Emma decided it was the perfect time to whip up a batch of her famous Completely Keto Spiced Up Nuts. With the scent of cinnamon and cayenne pepper dancing in the air, she got to work, mixing together blanched almonds, a touch of Lakanto Syrup for sweetness, and a sprinkle of Pink Himalayan Salt.
Adding a twist of lime zest for freshness and a harmonious blend of cumin, coriander, and cinnamon for warmth, Emma gently roasted the nuts until they were golden brown and fragrant. As she sampled one, the flavors exploded on her palate, creating a symphony of sweet, salty, and spicy sensations.
With a satisfied smile, Emma packaged up the Spiced Up Nuts in jars, ready to share with friends at the upcoming autumn picnic. Each crunchy bite would be a delightful reminder of the season’s flavors and the warmth of friendship.
Ingredients
Ingredients:
- 2 Cups blanched almonds
- 1 Tsp Lakanto Syrup
- 1 Tsp Pink Himalayan Salt
- 2 Tbs butter
- Zest of one lime
- 1/2 Tsp cayenne pepper
- 1/2 Tsp cinnamon
- 1/2 Tsp cumin
- 1/2 Tsp coriander
Instructions
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Preheat oven to 350
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With a silicone spatula and a large mixing bowl, mix together the salt, lime zest, syrup, melted butter, cayenne, cinnamon, coriander and cumin until paste texture is well combined
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Pour almonds onto a baking tray
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Bake in oven between 10-20 minutes, all ovens vary so check almonds every couple of minutes until almonds change slightly in color
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Immediately after removing the roasted almonds from the oven pour almonds into the spicy paste mixture and toss consistently until all of the spices are coating the almonds
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Add another 1/4 tsp salt & toss
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Transfer to a large platter and allow to cool
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Store in an airtight jar or container
