In a quaint kitchen filled with the comforting aroma of freshly brewed coffee and warm morning light streaming through the window, Sarah embarked on her culinary adventure. Inspired by her recent travels to the Far East, where she discovered the delicate flavors of sesame-infused dishes, Sarah sought to recreate a taste of her journey at home.
With a basket brimming with crisp green beans from her garden, Sarah set to work. She gently tossed the vibrant beans with a drizzle of olive oil, a whisper of crushed garlic, and a sprinkle of Pink Himalayan Salt and black pepper, infusing them with savory goodness. As the beans sizzled in the pan, their enticing aroma filled the kitchen, promising a delightful culinary experience.
Just before serving, Sarah added a final flourish – a generous sprinkling of sesame seeds, their nutty aroma dancing in the air. With each bite, the tender green beans burst with flavor, transporting Sarah back to the bustling streets and bustling markets of the Far East. And as she savored the delicious dish, Sarah couldn’t help but smile, knowing that she had brought a taste of her travels home to share with her loved ones.
Ingredients
- 2 lb green beans
- 2 Tbsp olive oil
- 1 garlic clove crushed
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1 tsp sesame seeds
Instructions
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Fill a large pot with water and bring to a boil. Boil green beans for 3 minutes, then spill out the water and fill with cold water.
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Mix the other ingredients in a bowl and pour over green beans. Toss well.
Recipe Notes
