In the picturesque town of Mapleview, renowned for its lush, rolling hills and a tight-knit community that cherished every season’s offerings, there lived an inventive ice cream aficionado named Sophie. Sophie’s passion for crafting exquisite keto-friendly desserts had earned her a beloved spot in the hearts of Mapleview’s residents. One golden afternoon, as the town prepared for its annual summer festival, Sophie was struck by inspiration. She dreamed of creating an ice cream that would capture the essence of indulgence without the guilt—a treat that would be the talk of the festival, especially for those following a ketogenic lifestyle.
With the festival’s vibrant spirit in mind, Sophie set out to concoct a Completely Keto Salted Caramel Ice Cream. She envisioned a creamy, rich dessert that would meld the sweetness of caramel with a hint of Himalayan salt for a contrast that danced on the palate. Sophie knew that achieving the perfect balance would be key to her creation’s success. She carefully selected heavy cream as the base for its lush texture, swerve to sweeten without the carbs, and Choc Zero Honest Caramel Syrup for its deep, authentic flavor.
In her cozy kitchen, Sophie whisked together the egg yolks, a traditional method to infuse the ice cream with a velvety smoothness that would serve as the perfect canvas for her flavors. The addition of vanilla extract added depth, and the Himalayan salt brought out the sweetness, creating a harmonious blend that was both comforting and exciting.
As the festival day dawned, Sophie’s Completely Keto Salted Caramel Ice Cream made its debut, nestled among her other creations in a charming, vintage ice cream cart. The anticipation was palpable as the first scoops were served, their golden hue glinting in the summer sun. At the first taste, festival-goers were enchanted. The ice cream was a revelation, with the salted caramel offering a sophisticated twist that left them craving more. Word spread quickly, drawing crowds eager to experience the keto delight that Sophie had crafted.
Sophie’s Completely Keto Salted Caramel Ice Cream became the highlight of the summer festival, a testament to her creativity and the joy of sharing delicious, health-conscious treats. It wasn’t just an ice cream; it was a symbol of Mapleview’s communal spirit and the innovative possibilities that arise when tradition meets mindful eating. Sophie’s creation was more than a dessert; it was an experience, one that would be remembered and requested long after the festival’s end.
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup swerve
- 2 Tbps Choc Zero Honest Caramel Syrup
- 1 Tsp vanilla extract
- 1/2 Tsp Himalayan salt
- 8 egg yolks
Instructions
Step One:
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Gently Mix The Ingredients in small pot on the stove top
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Remove from flame and allow to cool for 10 minutes.
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Add 8 egg yolks
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GENTLY Mix all above ingredients together.
Step Two: Ice Cream Maker
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Add Mixture to Breville Ice Cream Maker
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Push On button.
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Take nap.
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When the bell rings, grab a spoon.
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A half cup is a serving.
Recipe Notes
