In a bustling city where the fusion of old and new created a tapestry of flavors, a rooftop garden dinner party set the stage for a dish that would captivate the guests: Completely Keto Honey Almond Crispy Chicken.
The host, a young entrepreneur with a flair for hosting memorable gatherings, saw the dinner party as an opportunity to showcase a dish that reflected her journey – blending traditional comfort with a contemporary twist. The chicken, tender and inviting, was coated in crushed almonds, each piece a crunchy delight waiting to be savored.
Under the string lights that twinkled like stars above, the Honey Almond Crispy Chicken, drizzled with Nature’s Hollow Sugar Free Honey Substitute, became the night’s sensation. Paired with a side of roasted Brussels sprouts and a refreshing mixed greens salad, each bite of the chicken was a celebration of texture and taste, a symphony of the familiar and the innovative.
As the evening unfolded, the Honey Almond Crispy Chicken wasn’t merely a dish served; it was a story shared, a conversation starter, and a bridge between the comforting flavors of home and the bold aspirations of a city that never sleeps. Each crunch and each savory-sweet note was a reminder that the most memorable meals are those that bring together the best of our past and our dreams for the future.
Ingredients
- 1 1/2 lb chicken cutlets cut into thick strips
- Extra virgin olive oil for dipping
- 2 cups crushed almonds
- Nature's Hollow Sugar Free Honey Substitute for drizzling over
Instructions
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Preheat oven to 375 degrees.
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Prep a baking pan by lining and greasing.
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Put the oil in one bowl and almonds in another. Coat each strip in oil then almonds then arrange on the baking pan.
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Bake for about 13 minutes.
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Drizzle the honey over the chicken and return to the oven for 8 more minutes.
Recipe Notes
