As the warm breeze of a summer evening swept through the kitchen, Emily found herself craving a vibrant and flavorful dressing to elevate her salads and veggie bowls. Inspired by the fragrant aromas of garlic and ginger wafting from her spice rack, she embarked on a culinary adventure to create the perfect keto-friendly dressing.
Combining creamy cashew butter with the zesty tang of fresh lime juice, Emily crafted a base that promised to tantalize the taste buds. To balance the flavors and add depth, she incorporated gluten-free tamari sauce, along with a trio of garlic cloves for a robust savory note. The pièce de résistance came in the form of freshly minced ginger, infusing the dressing with a delightful hint of warmth and spice.
To achieve the perfect creamy consistency, Emily blended her concoction with unsweetened cashew milk, ensuring a smooth and velvety texture that would coat her salads and vegetables with lusciousness.
As she drizzled her garlic and ginger cashew dressing over a bed of crisp greens, crunchy vegetables, and roasted nuts, Emily couldn’t help but smile at the burst of flavor and nourishment she had created. With each bite, she savored the vibrant combination of ingredients, knowing that her homemade dressing would elevate any dish it adorned, transforming simple salads into culinary masterpieces.
Ingredients
- 1/4 Cup Cashew butter
- 1/2 Cup Fresh squeezed lime juice
- 1 1/2 Tbs Gluten Free Tamari Sauce
- 3 Cloves Garlic
- 3/4 Tsp Fresh minced ginger
- 1/3 Cup Cashew milk unsweetened
Instructions
-
Place all ingredients into blender or food processor and blend on high until smooth and creamy.
-
Pour in mason jar and place in refrigerator.
-
Enjoy up to two weeks.
Recipe Notes
