In a quaint village nestled among the rolling hills of the European countryside, there lived a beloved grandmother named Sofia. Known far and wide for her warmth and wisdom, Sofia also harbored a secret recipe that had been passed down through generations: a recipe for almond cookies that was not only delicious but also perfectly keto-friendly.
Sofia’s almond cookies were a labor of love, blending blanched almond flour with the zest of a whole lemon for a burst of freshness. She sweetened them with Swerve Granular, ensuring they remained a guilt-free indulgence for all who were fortunate enough to taste them. A single egg bound the mixture together, while a whole almond pressed into the center of each cookie added a touch of elegance.
As the years passed, Sofia decided it was time to share her secret with the world, hoping to bring joy and a taste of tradition to those following a ketogenic lifestyle. Her Completely Keto European Grandmother’s Secret Recipe for Almond Cookies quickly became cherished far beyond her village, celebrated for their delightful texture, exquisite flavor, and the love infused in every batch. Sofia’s cookies were more than just a treat; they were a testament to the timeless joy of baking and the enduring power of sharing.
Ingredients
- 2 Cups blanched almond flour
- 1 whole lemon Zest Only
- 2/3 Cup Swerve Granular
- 1/8 Tsp sea salt
- 1 Large egg
- 24 Almonds
- Swerve Confectioners sweetener
Instructions
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Preheat oven to 350
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In a food processor combine almond flour, Swerve, egg, lemon zest and salt and pulse many times until becomes a sticky batter
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Use a spoon to divide 24 equal size portions of cookie batter and then roll into individual balls
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Spread cookie balls evenly onto greased baking sheet
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Set aside
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In a small heated skillet roast 24 almonds with a sprinkle of salt
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Allow to cool
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Place each almond in center of cookie ball by pushing down gently
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Bake in oven between 13-15 minutes, depending on heat variations
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Allow to cool completely
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Using a sifter, lightly sprinkle some Swerve Confectioners Sweetener over the top of cookies
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Store in airtight jar
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Enjoy with a cup of tea or coffee
