At a cozy winter gathering, Ella decided to treat her keto-friendly book club to something warm and hearty: Completely Keto Easy and Delicious Veal Chops. Seasoned simply with Pink Himalayan Salt, black pepper, and garlic powder, the chops were seared to perfection and simmered in chicken stock with onions until tender.
She served the veal chops with a side of buttery mashed cauliflower and steamed green beans, creating a comforting and satisfying meal that perfectly complemented the evening’s book discussion.
As the night progressed and the conversation delved deeper into the novel’s twists and turns, Ella revealed her secret dessert: a keto chocolate fondue with fresh strawberries for dipping. The unexpected dessert brought an element of surprise and delight, turning a simple book club meeting into a memorable gourmet experience.
The evening ended not with the usual farewell, but with a spontaneous keto recipe exchange, as each member was inspired by Ella’s culinary prowess. The Completely Keto Easy and Delicious Veal Chops didn’t just satisfy their appetites; they sparked a new tradition of sharing and creativity among friends.
Ingredients
- 6 veal chops
- Pink Himalayan Salt
- black pepper
- 1 large onion sliced
- 2 cup chicken stock
- 1 tsp garlic powder
Instructions
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Set oven to broil.
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Grease a roasting pan and make a layer of onions on the bottom. Put the veal on the onions and season with garlic powder, pepper and salt.
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Broil in the oven for 10 minutes, flipping the chops halfway.
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Change oven setting to bake, cover the pan and bake for 1 hour.
Recipe Notes
