In the bustling heart of the city, where the pace is fast and time is a luxury, lived Mia, a dedicated food blogger with a penchant for keto cuisine. Amidst her quest for comforting yet health-conscious recipes, Mia found herself longing for a dish that reminded her of her grandmother’s hearty meals, but with a modern, keto-friendly twist. One chilly evening, inspired by the warmth and nostalgia of her grandmother’s kitchen, Mia decided to recreate one of her favorite side dishes: creamed spinach.
Using a blend of rich butter, cream cheese, and heavy cream as the base, Mia transformed the simple spinach into a luxurious and creamy delight. The addition of vegetable broth added depth, while the careful seasoning with pink Himalayan salt, black pepper, and minced garlic cloves infused the dish with a complexity of flavors that elevated it beyond the ordinary.
Mia’s Completely Keto Creamed Spinach quickly became a sensation among her readers, offering a taste of home-cooked comfort without straying from their keto goals. It was a testament to Mia’s creativity and her grandmother’s timeless influence, proving that even the most traditional recipes could be reimagined for the modern palate.
Ingredients
- 1/2 Cup butter
- 5 Oz cream cheese
- 1 Cup heavy cream
- 2 Cups Vegetable broth or broth of choice
- 18 Ounces frozen spinach thawed & drained well
- 2 Tsp Pink Himalayan salt
- 1 1/2 Tsp black pepper
- 4 garlic cloves Large cloves minced
Instructions
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Melt butter in a large pan
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Pour in heavy cream, stirring constantly
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Add cream cheese
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Pour broth in pan and cook until hot, on a medium-low flame
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Add salt, pepper and minced garlic
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Stir in spinach until heated through
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Simmer over low heat for 7-10 minutes
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Serve warm
