Completely Keto Classic Peanut Butter Cups

In a cozy living room where laughter resonated and cherished memories lined the walls, a group of friends found themselves in the midst of a playful debate: what could be the ultimate keto-friendly snack for their movie night? That’s when, with a twinkle in her eye, the host revealed her secret culinary weapon: Completely Keto Classic Peanut Butter Cups.

Inspired by their collective love for both sweet and salty treats, the host had masterfully crafted these peanut butter cups, each a mini marvel of taste. The rich, creamy keto peanut butter mingled with the subtle crunch of crushed almonds, all encased in a shell of smooth Lilly’s Chocolate Chips. A sprinkle of Pink Himalayan Salt was the final touch, turning each cup into a symphony of flavors.

As the friends eagerly tasted the Peanut Butter Cups, the room filled with approving nods and muffled praises between bites. Paired with warm, keto-friendly herbal tea, the snack was more than just a treat; it was a celebration of friendship, a testament to the joy of shared indulgences, and the highlight of a night that was less about the movie and more about the warmth of good company and the simple pleasure of a snack crafted with care and creativity.

Completely Keto Classic Peanut Butter Cups

Course: Dessert, Snack

Cuisine: American

Keyword: classic peanut butter cups, keto classic peanut butter cups

Prep Time: 20 minutes

Servings: 16 people

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Ingredients

• 1 cup Completely Keto Peanut Butter or keto approved peanut butter
• 2 Tbsp crushed almonds
• 12 oz Lilly’s Chocolate Chips
• 1/2 cup Swerve Confectioner’s Sweetener
• 2 tsp Completely Keto Peanut Butter or keto approved peanut butter
• 1/4 tsp Pink Himalayan Salt
• 2 Tbsp Swerve Brown Sweetener

Instructions

1. Mix the cup of peanut butter, swerve confection, salt, swerve brown and crushed almonds in a bowl and leave on the side.

2. Melt the chocolate chips in a microwave safe bowl in 15 second intervals until fully melted. Mix in the 2 teaspoons of peanut butter immediately.

3. Fill the holes of a muffin pan with liners. Fill each liner with one tablespoon of melted chocolate mix, then one tablespoon of the peanut butter mix, then more melted chocolate on top until peanut butter is covered.

4. Let cool in the fridge and enjoy!

Recipe Notes