In the picturesque lakeside town of Cedar Ridge, renowned for its vibrant community and love for outdoor grilling, lived Alex, a keto diet enthusiast with a passion for fishing and an unmatched skill at the grill. Alex’s weekends were often spent on the serene waters of Cedar Lake, where he not only found solace in the gentle lap of the waves against his boat but also took pride in catching salmon, known for its rich flavor and health benefits perfectly aligned with his ketogenic lifestyle.
As the annual Cedar Ridge Summer Grill-Off approached, a competition that brought together the town’s best grill masters, Alex decided it was time to share his culinary secret with the world. Drawing inspiration from his catch and his journey on keto, he crafted a recipe that would encapsulate the essence of summer in Cedar Ridge: Completely Keto Blackened Salmon on the Grill.
The key to Alex’s recipe was in the blend of spices – a mix of oregano, basil, black and white pepper, Pink Himalayan Salt, cayenne pepper, paprika, and onion powder, which he meticulously combined to create a bold, smoky, and slightly spicy rub that would complement the salmon’s natural flavors without overpowering them. The softened butter not only added richness to the fish but also ensured the spices adhered perfectly, creating a beautiful crust as it grilled.
On the day of the competition, with his trusty Grill Topper in hand, Alex set up his station, the aroma of his blackened salmon drawing an intrigued crowd even before the judging began. As he expertly flipped the salmon fillets, ensuring each side was perfectly cooked, the anticipation among the onlookers grew.
When the judges tasted Alex’s Completely Keto Blackened Salmon, they were met with a burst of flavors that danced harmoniously together, the heat of the spices balanced by the buttery richness and the freshness of the salmon. It was an instant hit, earning Alex the coveted title of Grill Master of Cedar Ridge.
But more than the accolades, what Alex cherished most was the way his dish brought the community together, sparking conversations about healthy eating, the joys of fishing, and the art of grilling. His Completely Keto Blackened Salmon on the Grill became more than just a competition winner; it was a testament to his love for Cedar Ridge, the ketogenic lifestyle, and the simple pleasures of cooking with care and passion.
Ingredients
- 4 6 Oz fillets of salmon
- 5 Tbs softened butter
- 1/2 Tsp oregeno
- 1/2 Tsp basil
- 1/2 Tsp fresh ground black pepper
- 1/2 Tsp ground white pepper
- 2 Tsp Pink Himalayan Salt
- 2 Tsp cayenne pepper
- 1 1/2 Tbs paprika
- 1 1/2 Tbs onion powder
- For this recipe, you will need a Grill Topper for your barbecue
Instructions
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In a small bowl mix all spices
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Using a silicone basting brush, coat each side of the salmon fillets with butter
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Sprinkle spices evenly on both sides of fish
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Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat
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Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish
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Turn fish over and grill for another 2 minutes
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Enjoy with your favorite greens
Recipe Notes
For this recipe you will need a Grill Topper for your barbecue In a small bowl mix all spices Using a silicone basting brush, coat each side of the salmon fillets with butter Sprinkle spices evenly on both sides of fish Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish Turn fish over and grill for another 2 minutes Enjoy with your favorite greens
