Julia, a fervent advocate for healthy yet flavorful meals, decided to host a keto-themed dinner party. Her centerpiece dish was the Completely Keto Asian Pork Lettuce Wraps, a concoction of ground pork, mushrooms, and spices wrapped in crisp iceberg lettuce, drizzled with wheat-free tamari sauce for an extra umami kick. She planned to serve it with a side of spicy keto slaw and cucumber salad, aiming for a balance of textures and flavors.
As her guests enjoyed the lettuce wraps, marveling at the blend of flavors, Julia revealed the secret ingredient that gave the dish its unique taste: a teaspoon of Swerve, adding just the right amount of sweetness without the carbs. The dinner was going splendidly until, during a particularly animated discussion about keto recipes, one guest accidentally knocked over a vase. Water spilled everywhere, but instead of dampening the mood, it led to an impromptu kitchen dance-off as they mopped up the mess.
The Completely Keto Asian Pork Lettuce Wraps weren’t just a hit for their taste but also for sparking a memorable, laughter-filled cleanup that turned a simple spill into the highlight of the evening.
Ingredients
- 1 1/2 lb ground pork
- 1 can mushrooms chopped
- 1 onion diced
- 2 tsp garlic powder
- 1 tsp ginger
- 1 tsp black pepper
- 3 Tbsp wheat free tamari sauce
- 1 tsp swerve
- iceberg lettuce
Instructions
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Sauté the onion.
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Add in the garlic powder, mushrooms and ginger.
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Add in the pork and cook until not pink anymore.
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Add in all the rest of ingredients other than lettuce and cook for 5 more minutes.
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Let cool a bit then fill the lettuce as wraps.
Recipe Notes
