On a bustling street in a vibrant neighborhood where food trucks lined the curbs and the aroma of spices hung in the air, a local food blogger known for her keto recipes stumbled upon an inspiration that would captivate her readers: Completely Keto Spicy Peanut Sauce.
As she navigated the lively scene, tasting and savoring, her senses were ignited by a sauce that seemed to dance on her palate. Determined to recreate this culinary delight in a keto-friendly way, she rushed home, her mind brimming with possibilities.
In her cozy, well-lit kitchen, the creation of the Spicy Peanut Sauce became an adventure. With each stir and taste, the sauce promised to be a versatile marvel, perfect for drizzling over fresh, crunchy salads, transforming grilled chicken into an exotic feast, or adding a zesty kick to veggie stir-fries.
The Completely Keto Spicy Peanut Sauce wasn’t just a recipe; it was a celebration of flavor, a bridge between the vibrant street food scene and her keto lifestyle, and a delightful way to add a burst of excitement to an array of dishes, turning everyday meals into moments of culinary joy.
Ingredients
- 4 oz warm water
- 2 tsp lime juice
- 4 oz wheat free tamari sauce
- 1/2 tsp crushed red pepper
- 1 oz vinegar
- 1 1/2 oz Swerve Brown Sweetener
- 4 oz Completely Keto Homemade Peanut Butter or keto approved peanut butter
- 1 tsp chili powder
- 1 oz sesame oil
Instructions
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Whisk all the ingredients together well in a big bowl. Pour the bowl into a skillet and cook on medium heat until the sauce is hot and begins to bubble. Mix sparingly while cooking.
Recipe Notes
