After a whirlwind adventure exploring the vibrant streets of Tokyo, Sarah returned home with a newfound appreciation for Japanese cuisine. Inspired by the artistry of sushi chefs and the delicate balance of flavors in each bite, she was determined to recreate her favorite dish in a Completely Keto version.
Armed with her culinary creativity and a passion for healthy eating, Sarah embarked on her sushi-making journey. With smoked salmon as her canvas and cream cheese as her paint, she carefully crafted each roll with precision and care.
As she sliced through vibrant celery stalks and spread a layer of herb-infused cream cheese, Sarah couldn’t help but reminisce about the bustling sushi bars of Tokyo. With a squeeze of fresh lemon juice to add a zesty kick, her Completely Keto Salmon Sushi came to life, a testament to her culinary adventure and the flavors that had captured her heart in Japan. And as she took her first bite, she knew that her sushi creation would be a delightful reminder of her unforgettable journey for years to come.
Ingredients
- 4 celery stalks
- 1 1/2 lbs smoked salmon sliced
- 2 cup cream cheese preferably with some herb twist
- 1 Tbsp lemon juice
Instructions
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Simply spread out each slice of salmon seperately. Mix together the cream cheese and lemon juice.
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Chop the celerly up so that it's a size that can fit lengthwise into the salmon piece it's being put into without being seen. Fill each salmon slice with the celerey and cream cheese so the celery isn't showing and serve them stoop up or on their side. Top with any additional leaves that you would like for the look, as I have done in the picture.
Recipe Notes
