As the scorching summer sun beat down on the quaint countryside, Maria found herself with an abundance of crisp cucumbers from her flourishing garden. Not wanting them to go to waste, she decided to whip up a refreshing salad to beat the heat.
Gathering the freshest cucumbers and a small onion from her garden, Maria sliced them with care, reveling in the satisfying crunch of each slice. With a mix of water, vinegar, and a touch of sweetness from swerve, she created a simple yet flavorful dressing to enhance the natural flavors of the cucumbers.
A sprinkle of Pink Himalayan Salt and black pepper added just the right balance of seasoning, turning the humble cucumbers into a tantalizing summer delight. As Maria tossed the salad gently, she couldn’t help but smile at the thought of enjoying this refreshing dish with her family during their upcoming picnic by the lake.
Ingredients
- 10 cucumbers sliced to your preference
- 1 onion small
- 2/3 cup water
- 2/3 cup vinegar
- 1/3 cup swerve
- black pepper
- Pink Himalayan Salt
Instructions
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Slice the onions and cucumbers as thin or thick as you prefer. I would do on the thinner side.
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Mix the water, vinegar, swerve, pepper and salt.
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Marinat the cucumbers in the dressing for 1-2 hours and serve.
Recipe Notes
