After a spirited tennis match under the blazing sun, a group of players found themselves seeking respite from the heat and a well-deserved reward for their efforts. Sweaty and exhilarated, they gathered on the shaded veranda of the tennis club, their racquets propped against the fence as they shared tales of close volleys and missed serves.
As they relived the highs and lows of the game, one member of the group, known for her creativity in the kitchen, suggested a refreshment that would perfectly complement their post-match camaraderie. With a twinkle in her eye, she disappeared into the club’s kitchen, emerging moments later with a tray of vibrant, frosty concoctions.
Behold, the Raspberry Wine Icees—a delightful fusion of summer’s finest fruits and a splash of rosé wine, expertly blended into icy perfection. With each sip, the players felt the cool embrace of the slushy treat wash away the remnants of their exertions, leaving only a sense of satisfaction and contentment.
As they lounged in the shade, relishing the sweet and tangy flavors of the Raspberry Wine Icees, the camaraderie of the tennis court transitioned seamlessly to the relaxed ambiance of the veranda. With glasses raised in toast to a game well-played and friendships cherished, they basked in the simple joy of shared moments and cool refreshments on a warm summer’s day.
Ingredients
- 3 cup raspberry
- 1 cup ices
- 1 bottle rosè wine
- 1/2 cup sliced strawberries
Instructions
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Blend all the ingredients together and fill the popsicles molds. Freeze for 4 hours.
Recipe Notes
