Once upon a sunny afternoon, in a quaint beachside town where the salty breeze danced through the air, there lived a bartender named Maria. Maria was known far and wide for her creative concoctions and innovative twists on classic cocktails.
One particularly warm day, as Maria gazed out at the sparkling turquoise waters, she felt inspired to craft a refreshing libation that captured the essence of summer. Drawing upon the vibrant flavors of the season, Maria set to work creating her masterpiece: the Orange Margarita Mimosa Twist.
Maria began by rimming the glass with Pink Himalayan Salt, adding a touch of coastal flair to her creation. Next, she poured a generous splash of Zevia orange soda into the glass, infusing it with the bright, citrusy notes of ripe oranges.
To give the drink a kick of bold flavor, Maria measured out a hearty dose of tequila, its golden hue shimmering in the sunlight. A splash of freshly squeezed lime juice added a tangy twist, balancing the sweetness of the soda with a burst of acidity.
But Maria’s masterpiece wasn’t complete just yet. With a flourish, she topped off the cocktail with a generous pour of champagne, its effervescence adding a touch of elegance to the vibrant concoction.
As Maria presented her creation to her patrons, their eyes widened with delight at the sight of the Orange Margarita Mimosa Twist. With each sip, they were transported to a tropical paradise, where the sun-kissed flavors of orange and lime danced upon their palates.
From that day forward, Maria’s cocktail became a beloved staple of beachside gatherings and sunset soirees. And as the warm summer days stretched into starlit nights, the Orange Margarita Mimosa Twist remained a symbol of Maria’s creativity, craftsmanship, and unwavering passion for mixology.
Ingredients
- 1 cup zevia orange soda
- 2 oz tequila
- 1 oz lime juice
- Pink Himalayan Salt to rim glass
- 1 1/2 cup champagne
Instructions
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In a pitcher mix all the ingredients except salt.
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Coat rims of glass in lime juice and cover with salt.
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Pour from pitcher into cups.
Recipe Notes
