Once upon a time in a cozy kitchen nestled in a quaint countryside cottage, there lived a passionate home cook named Emma. Emma cherished the simple joys of preparing hearty meals for her loved ones, especially during the chilly winter months.
One crisp winter evening, as snowflakes gently danced outside her kitchen window, Emma decided to create a warm and comforting dish to chase away the cold. With a collection of fresh ingredients at hand, she embarked on crafting her signature Completely Keto Meat Soup.
Emma lovingly chopped the vibrant green and yellow zucchini, imagining the burst of color they would bring to her soup. In a large pot, she combined the zucchini with fragrant marrow bones, tender cuts of meat, and generous slices of onions, infusing the broth with rich flavors.
As the ingredients simmered together in the pot, filling her kitchen with tantalizing aromas, Emma added a touch of sweetness with a sprinkle of Swerve and a squeeze of lemon juice for brightness. A pinch of Pink Himalayan Salt and a dash of black pepper completed the flavor profile, ensuring each spoonful would be perfectly balanced and satisfying.
With the soup gently bubbling away on the stove, Emma felt a sense of warmth and contentment wash over her. She knew that when her family gathered around the table later that evening, they would be greeted with bowls of nourishing Meat Soup, a comforting reminder of love and togetherness on a cold winter’s night.
Ingredients
- 2 green or yellow zucchini
- 2 quart water
- 2 Tbsp swerve
- 2 lbs meat
- 4 onions large
- marrow bones
- 2 juice of lemon
- Pink Himalayan Salt to taste
- black pepper to taste
Instructions
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Dice the onions and zucchinis. Put in a large pot with the 2 quarts of water. Then add the meat and bones and cook on low for 45 minutes.
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Add the swerve, pepper, lemon juice and salt to taste. Let it continue to simmer for 30 minutes.
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Serve hot.
Recipe Notes
