In the quaint kitchen of Chef Isabella, where the aroma of wholesome ingredients danced in the air, a quest for the perfect keto-friendly side dish began. Inspired by the vibrant hues of fresh green beans and the savory allure of garlic, she crafted the recipe for Completely Keto Garlic Green Beans—a dish that promised to elevate any meal with its simplicity and flavor.
With a handful of fresh green beans in hand, Chef Isabella set to work, carefully trimming them to perfection. She then sautéed them in a drizzle of olive oil, allowing them to cook until tender yet crisp, retaining their natural vibrancy and crunch.
To infuse the green beans with irresistible flavor, Chef Isabella added grated garlic, Pink Himalayan salt, and a dash of black pepper. These aromatic ingredients mingled together, creating a tantalizing aroma that filled the kitchen with anticipation.
As the green beans cooked, Chef Isabella imagined the perfect dish to pair them with. Perhaps a succulent grilled chicken breast, seasoned to perfection and served alongside a bed of fluffy cauliflower rice, or a juicy steak cooked to tender perfection, its bold flavors complemented by the subtle sweetness of the garlic green beans.
Once the Completely Keto Garlic Green Beans were cooked to perfection, Chef Isabella squeezed a splash of fresh lemon juice over them, adding a burst of brightness and acidity to the dish. With a flourish, she plated the green beans alongside the chosen main course, ready to serve up a meal that would delight the senses and satisfy the soul.
As diners gathered around the table, eager to savor every bite of the flavorful feast before them, Chef Isabella couldn’t help but smile. For in creating Completely Keto Garlic Green Beans, she had not only crafted a delicious side dish but also brought a sense of joy and excitement to the table—proving once again that living keto can be both fun and flavorful, leaving everyone eager for their next culinary adventure.
Ingredients
- 1 1/2 cup fresh green beans (about a handful should be good)
- 1 tsp Pink Himalayan Salt
- olive oil
- 1/2 tsp black pepper
- 2 garlic cloves grated
- 1/2 juice of lemon
Instructions
-
Heat up the olive oil in pan. Once hot, add in the garlic and cook until you smell it strongly.
-
Add in all the grean beens and cook until they soften up. Sprinle the salt and pepper over.
-
Add in the lemon juice before the green beans finish cooking.
Recipe Notes
