In the quaint, aromatic kitchen of Nora, a culinary artist and keto enthusiast, the idea for Completely Keto Garlic Chive Butter was born out of a desire to infuse her meals with a burst of flavor without compromising her dietary principles. Known among her friends for her inventive keto recipes, Nora wanted to create a versatile condiment that could elevate a simple dish into something extraordinary.
The inspiration struck on a sunny spring morning as she tended to her herb garden, admiring the fresh chives ready for harvest. Imagining the subtle onion-like flavor of the chives mingled with the robust aroma of garlic, she envisioned a butter blend that could complement a myriad of dishes.
Back in her kitchen, Nora meticulously combined softened grass-fed butter with the freshly chopped chives, finely minced garlic, lemon zest, and a dash of lemon juice to add a bright note to the mixture. For those opting for unsalted butter, she recommended a pinch of Himalayan salt to enhance the flavors further.
Nora’s Completely Keto Garlic Chive Butter quickly became a hit among her circle, who marveled at its simplicity and the transformative power it held over their meals. She suggested serving it atop grilled steaks, stirred into steamed vegetables, or even spread over keto-friendly bread as a delightful appetizer. The butter was not just a condiment; it was a testament to Nora’s belief that keto eating could be both delicious and diverse, bringing joy and richness to the dining table without compromise.
Ingredients
- 8 tablespoons of grass-fed butter softened
- 1/2 cup chopped chives
- 2 cloves of finely minced garlic
- 1 tablespoon of lemon zest
- 2 teaspoons of lemon juice
- If unsalted – add a pinch of Himalayan salt
Instructions
-
Put all ingredients in Food processor and pulse.
-
Store in the fridge.
