Once upon a time, in a cozy kitchen nestled within the heart of a bustling town, there lived a passionate chef named Maria. Maria had always been enchanted by the vibrant colors and flavors of nature’s bounty, and she spent her days experimenting with innovative ways to showcase the humble broccoli.
One breezy afternoon, Maria found herself pondering over a bowl of fresh broccoli florets. As she gazed at the verdant greens, an idea sparked in her mind—a whimsical twist on a beloved classic. With a mischievous grin, Maria set to work, whisking eggs and blending almond flour with crushed almonds to create a crispy, golden coating.
With a sprinkle of garlic powder, onion powder, and a generous pinch of Pink Himalayan Salt, Maria infused her creation with layers of flavor. As she gently fried each broccoli floret to perfection in fragrant avocado oil, the kitchen filled with the delightful aroma of savory goodness.
And thus, Completely Keto Fried Broccoli was born—a delightful fusion of crispiness and wholesome goodness that enchanted taste buds and brought smiles to faces far and wide. From that day forth, Maria’s unique creation became a beloved staple in kitchens across the land, proving that even the simplest ingredients could shine with a touch of creativity and imagination.
Ingredients
- 4 cups broccoli florets
- 2 eggs
- 3 Tbsp almond flour
- 1 cup crushed almonds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pink Himalayan Salt to taste
- avocado oil for frying
Instructions
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Beat the eggs in a bowl and mix with the almond flour. Then fill a bowl with mixed crushed almond, garlic powder, onion powder, and salt.
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Coat each broccoli floret in the egg/flour mix then in the crushed almond mix. Fry the broccoli a skillet filled with hot oil until it is fried all around.
Recipe Notes
