During a keto cooking challenge at a local food festival, Alex, a seasoned keto enthusiast, decided to showcase a unique dish: Completely Keto Fried Avocado. Friends and fellow contestants watched in awe as Alex meticulously prepared and fried the avocados to golden perfection, creating a crispy, savory snack that was unlike anything the judges had tasted before.
To everyone’s surprise, instead of a traditional dipping sauce, Alex served the fried avocados with a side of zesty keto-friendly salsa and a dollop of homemade aioli, turning it into an instant crowd-pleaser. The dish was such a hit that it won the “Most Innovative Keto Dish” award.
The day took a hilarious turn when Alex, in a moment of victory excitement, accidentally started a playful food fight by tossing a fried avocado slice into the crowd. The festival ended not just with cheers for Alex’s culinary creativity but with laughter and stories of the great avocado toss of the year, making it a memorable day for all.
Ingredients
- 2 avocados
- 1 cup almond flour
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp onion powder
- 2 eggs
- 1 cup crushed almonds
Instructions
-
Put the egg in one bowl, crushed almonds in another and flour mixed with all the spices in another.
-
Slice avocados into about 8 slices.
-
Cover in in flour, then egg then almonds. Fry for about 60 seconds in oil.
Recipe Notes
