In a small, cozy kitchen nestled in a bustling neighborhood, a local cooking enthusiast named Mia decided to host a keto-themed dinner party for her friends. Always eager to impress with her culinary skills, Mia chose to prepare her now-famous Completely Keto Delicious Stuffed Chicken. She meticulously stuffed each chicken breast with a savory mixture of onions, celery, mushrooms, and seasoned everything perfectly with Pink Himalayan Salt, pepper, and a brush of olive oil.
As the aroma filled her kitchen, her guests began to arrive, intrigued by the promise of a keto feast. To accompany the stuffed chicken, Mia prepared a side of roasted garlic cauliflower mash and a fresh, crisp green salad drizzled with a lemon vinaigrette. The table was set, and the wine was poured, ready for a night of gastronomic delight.
The evening was filled with laughter, stories, and, most importantly, plates cleaned of the delicious stuffed chicken. But the highlight of the night came unexpectedly when Mia’s cat, Mr. Whiskers, jumped onto the kitchen counter, attempting to swipe a piece of chicken. Quick as a flash, Mia caught the mischievous feline in the act, saving the chicken from a furry fate. The incident only added to the evening’s entertainment, leaving everyone with a memorable story to share about the night they gathered for Mia’s unforgettable keto dinner.
Ingredients
Stuffing
- 3 onions chopped
- 3 celery stalks chopped
- 1 1/2 cup mushrooms
- 1 tsp Pink Himalayan Salt
- olive oil to brush over
- 3 garlic cloves minced
- 1 tsp black pepper
Chicken
- 10 boneless chicken
- 1 tsp onion powder
Instructions
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Cook the onions in a pan until browning, then add in the celery and mushrooms and cook a bit. Put on the side.
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Preheat oven to 350 degrees.
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Stuff the chicken with the stuffind and put in a roasting pan.
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Brush the oil on to the chicken and spice with a bit of pepper and onion powder.
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Cover and bake for 2 hours at 350 degrees.
Recipe Notes
