In the whimsical town of Willow Glen, renowned for its spirited community and enchanting Halloween celebrations, there was a creative chef named Eliza. Eliza, with a passion for both the keto lifestyle and the festive traditions of Halloween, sought to create a dish that would captivate the imaginations of her guests while adhering to her dietary principles.
Inspired by the playful mischief of the season and the desire to offer a healthier alternative to the sugar-laden treats that typically adorned Halloween tables, Eliza envisioned a dish that was both eerie and enticing. Thus, the idea for Completely Keto Creepy Crawly Spider Deviled Eggs was hatched.
Eliza began with carefully selected hard-boiled eggs, slicing them in halves to form the base of her creation. She whipped together Primal Kitchen mayonnaise, a staple in her keto kitchen, with deli mustard, paprika, black pepper, and a hint of Pink Himalayan Salt, crafting a filling that was both rich in flavor and perfectly keto-compliant.
The true magic of Eliza’s dish came in the decoration. Pitted black olives were meticulously transformed into tiny, eight-legged spiders, perched atop the creamy, golden filling of the deviled eggs. Each “spider” was a work of art, carefully assembled with half an olive for the body and thin slices for the legs, bringing a playful touch of Halloween horror to the appetizer.
Eliza’s Completely Keto Creepy Crawly Spider Deviled Eggs were an instant hit at the annual Willow Glen Halloween feast, charming both children and adults alike. They were more than just a dish; they were a testament to Eliza’s creativity and her commitment to celebrating the joy of Halloween without compromising on health.
Through her whimsical deviled eggs, Eliza not only added a keto-friendly option to the Halloween spread but also captured the imagination of her community, proving that with a bit of ingenuity, even the creepiest of creatures could be transformed into a delightful, nutritious treat. Her creation became a cherished addition to the Halloween festivities, inspiring others to explore creative and health-conscious ways to celebrate the season.
Ingredients
- 1 Tsp Paprika
- 1/4 Tsp black pepper
- 1/8 tsp Pink Himalayan Salt
- 6 hard-boiled eggs cut in halves
- 3 Tbs Primal Kitchen mayonnaise
- 3/4 Tsp Deli mustard
- Pitted black olives
Instructions
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Boil eggs and run under cold water for two minutes
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Peel and rinse eggs off
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Cut eggs in half lengthwise, remove yolks
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Using a fork press down on the egg yolks to mash down
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Stir in mayonnaise, mustard, salt, and pepper and press down to remove any big clumps
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Cut whole olives in halves
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Sprinkle paprika all around the tops of the eggs
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Put one half of the olive on top of the mashed yolk for the spiders body
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Slice the other half for the spiders legs in 8 parts
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Put four legs on each side
