Amidst the vibrant bustle of a farmer’s market on a crisp Saturday morning, Sarah found herself drawn to the colorful array of fresh produce that lined the stalls. As she wandered through the market, the vibrant hues of ripe bell peppers caught her eye, sparking inspiration for a delicious meal.
With a basket brimming with vibrant vegetables and a sense of culinary adventure, Sarah returned home to her cozy kitchen, eager to transform her market finds into a mouthwatering masterpiece. Inspired by the flavors of the Mediterranean, she decided to create Completely Keto Chicken in Delicious Pepper Balsamic Sauce.
As she diced onions, chopped garlic, and sliced bell peppers, Sarah’s kitchen was filled with the enticing aroma of sizzling vegetables and savory spices. With a splash of balsamic vinegar, a drizzle of wheat-free tamari sauce, and a sprinkle of dried basil, the sauce began to simmer, infusing the air with its tantalizing scent.
With the sauce bubbling away on the stove, Sarah turned her attention to the star of the dish—juicy chicken breasts, seasoned to perfection with Pink Himalayan Salt and black pepper. With a sizzle and a sputter, the chicken hit the hot skillet, filling the kitchen with the mouthwatering scent of cooking meat.
As she plated the tender chicken breasts smothered in the delicious pepper balsamic sauce, Sarah couldn’t help but feel a sense of pride and satisfaction. Cooking was her passion, her creative outlet, and she reveled in the opportunity to share her culinary creations with loved ones.
With a flourish, Sarah set the plates on the table, eager to dig in and savor the fruits of her labor. As she and her guests took their first bites, their eyes lit up with delight. The flavors danced on their taste buds—savory, sweet, and utterly irresistible.
With each bite, the conversation flowed freely, laughter filling the air as they shared stories and savored the delicious meal. For Sarah, cooking wasn’t just about nourishing the body—it was about bringing people together, creating memories, and sharing moments of joy and connection around the dinner table.
Ingredients
- 4 chicken breasts
- 1/3 cup balasmic vinegar
- 1 Tbsp Wheat Free Tamari Sauce
- 2 Tbsp olive oil
- 4 large bell peppers cut into strips
- 1 large onion diced
- 1/3 cup chicken stock
- 2 tsp garlic powder chopped
- 1 Tbsp dried basil
- Pink Himalayan Salt to taste
- black pepper to taste
Instructions
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Set oven to 375 degrees and prepare a baking pan.
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In a bowl mix the garlic powder, chicken stock, wheat free tamari, balsamic vinegar, and olive oil. Pour the sauce over the peppers and onions in another large bowl.
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Split the chicken breats and put into baking pan.
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Pour the sauce over chicken and put vegtables on top. Cover with foil.
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Bake in middle of oven for 40 minutes. Baste the chicken with the sauce at halfway point.
Recipe Notes
