Meet Emily, a lover of literature and all things keto. As the vibrant leaves of autumn painted the streets outside her cozy home, Emily busied herself preparing for the monthly gathering of her beloved book club. With a stack of novels carefully arranged on the coffee table and cushions fluffed on the couch, she turned her attention to the kitchen, where a culinary adventure awaited.
Inspired by the classic flavors of a Caesar salad but eager to put her own keto twist on it, Emily set out to create a masterpiece: the Completely Keto Caesar Salad with Kale. With a mischievous glint in her eye and a dash of creativity, she whisked together a creamy dressing infused with tangy lemon, savory tamari sauce, and a hint of nuttiness from cashews.
As her guests arrived, greeted by the aroma of freshly brewed coffee and the promise of literary discussions, Emily proudly presented her creation. With each crunchy bite of kale, drizzled in the rich Caesar dressing and sprinkled with sesame seeds, her friends couldn’t help but marvel at her culinary prowess. And as they delved into lively conversations about plot twists and character development, Emily couldn’t help but feel a sense of satisfaction knowing that her Caesar Salad with Kale had brought both joy and nourishment to their gathering.
Ingredients
- 3/4 cup mayonnaise
- juice of half a lemon
- 1/2 tsp Wheat Free Tamari Sauce
- 2 Tbsp water
- 1 tsp black pepper
- 1 tsp Pink Himalayan Salt
- 1/2 cup grated parmesan cheese
- 1/2 cup cashews
- 8 oz fresh kale
- 2 garlic cloves crushed
- 1 tsp sesame seeds
Instructions
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Put all the ingredients in a bowl and mix together by whisking it well. Chop up the kale as thin or thick as you please. Add the dressing to kale and toss well. Add more of any spice as desired.
Recipe Notes
