In the quaint town of Berryville, renowned for its annual blueberry festival, lived a baker named Lucy. Lucy had a secret recipe that the townsfolk eagerly awaited all year long: Completely Keto Blueberry Sauce. This sauce was the result of Lucy’s innovative spirit, combining the abundance of local blueberries with her commitment to creating delicious keto-friendly treats.
Lucy’s blueberry sauce became legendary, especially when drizzled over her freshly baked keto pancakes during the festival. The rich, vibrant sauce, with just the right balance of sweetness and tartness, made her pancakes the talk of the town. It wasn’t just the taste that captured everyone’s hearts; it was the sense of community and tradition that each spoonful represented.
On the day of the festival, as Lucy served her pancakes with the blueberry sauce, it became clear that her creation was more than just a culinary delight. It was a symbol of Berryville’s spirit, a celebration of local produce, and a testament to Lucy’s creativity and dedication to her craft.
As the festival came to a close, with the sun setting over the blueberry fields, Lucy’s Completely Keto Blueberry Sauce was not just remembered for its flavor but cherished as a reminder of the joy and unity that food can bring to a community. It was a highlight of the festival, a recipe that went beyond the plate, weaving itself into the fabric of Berryville’s history and leaving a taste of sweet, shared memories.
Ingredients
- 2 oz swerve
- 2 tsp lemon juice
- 4 oz zevia orange soda
- 1/2 tsp xanthan gum
- 20 oz fresh blueberries
Instructions
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Pour half the orange soda, all the bluberries and swerve into a saucepan over medium flame.
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Mix the xanthan gum with the other half of orange soda, raise heat to a boil, pour in the xanthan gum mixture and cook on the boil for 60 seconds while stirring.
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Take the saucepan off the flame and pour in the lemon juice.
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Let cool. Goes best with pancakes.
Recipe Notes
