In a bustling neighborhood known for its lively market streets and rich tapestry of food stalls, there was a grill master named Samir. Samir’s little grill stand, tucked away in a corner where the scent of spices filled the air, was a hidden gem among the locals. Despite his small setup, Samir’s culinary skills were legendary, especially his mastery over kebabs, which drew people from all corners of the city.
However, Samir’s life took a turn when he discovered the benefits of the ketogenic lifestyle, a change that transformed not only his health but also his approach to cooking. Fueled by a new passion, he embarked on a mission to recreate his beloved beef kebabs in a way that would fit this new dietary paradigm without sacrificing the rich flavors and textures that made them so beloved.
Harnessing the finest ground beef, Samir added chopped onions and parsley, seasoning the mixture with black pepper, kosher salt, and paprika to achieve the perfect balance of flavors. He molded the meat around skewers, brushing them lightly with olive oil to ensure they grilled to juicy perfection. Served with slices of fresh onion and red pepper on the side, Samir’s Completely Keto Beef Kebabs became a sensation.
The kebabs were more than just a meal; they were a celebration of tradition and innovation, proving that adherence to a keto diet could still embrace the joy of communal dining and the rich flavors of cultural heritage. Samir’s stand became a symbol of healthful indulgence, drawing in keto dieters and food lovers alike, all eager to partake in the delicious harmony of flavors that Samir so masterfully created. Through his Completely Keto Beef Kebabs, Samir demonstrated that with creativity and respect for ingredients, the art of grilling could flourish within any dietary lifestyle.
Ingredients
- 3 Pounds ground beef
- 2 Medium onions chopped into very small cubes
- 1 Cup parsley finely chopped
- 1 Tsp black pepper
- 1 Tsp kosher salt
- 1 1/2 Tsp paprika
- 2 Tbs light olive oil
- 1 onion sliced and served separately on the side
- 1 red pepper sliced and served separately on the side
Instructions
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Mix all ingredients together using your hands to combine well
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Using skewers with a handful of ground beef wrap meat by applying some pressure around skewers, not too thick, so the meat will cook through and not fall off the skewers during the grilling process
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Place Kebabs on the grill over medium heat
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When meat is partially cooked, grill the sliced onion and red pepper on the side
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Leave Kebabs and vegetables on the grill over medium heat until golden
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Plate Kebabs and grilled veggies
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Serve with a small bowl of Tehini on the side:
Recipe Notes
