In a small, lively neighborhood where the scent of backyard grills was a sign of good times and good company, a local grill master known for his keto-friendly feasts decided to create a dish that would become a summertime legend: the Completely Keto Grilled Skirt Steak.
On a day when the sun painted the sky in brilliant hues and laughter filled the air, he fired up his grill, its warmth a beacon for friends and neighbors. The skirt steak, a fine cut known for its rich flavor, was his canvas. A simple yet aromatic rub of crushed garlic, a sprinkle of black pepper, and a hint of rosemary, freshly picked from his garden, promised a rustic charm in every bite.
As the steak sizzled on the grill, the extra virgin olive oil sealing in the juices, the aroma was an invitation, a call to gather and share in the joy of a meal cooked under the open sky. The Completely Keto Grilled Skirt Steak was more than just a dish; it was the heart of a summer’s day, a symbol of togetherness, and a testament to the simple pleasures that make life so rich.
Ingredients
- 1 1/2 lb skirt steak
- black pepper
- rosemary
- 2 Tbsp Extra virgin olive oil
- 6 garlic cloves crushed
Instructions
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Pound the steak to make it tender. Mix the meat in a ziploc bag with all the other ingredients to marinate. Let it marinate over night or 5 hours minimum.
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Preheat a grill pan or grill to medium-high heat. Grill the meat for around 3 minutes per side.
Recipe Notes
