In a vibrant city where fusion food trucks lined the bustling streets and flavors from around the globe melded in harmony, a renowned street chef decided to add a fiery twist to her menu: Completely Keto Spicy Mayo Adobo Sauce.
One sultry afternoon, with the city pulsating to the rhythm of urban life, the chef mixed her concoction, a bold and daring sauce that promised to be the soul of her dishes. As the Spicy Mayo Adobo Sauce came to life, its aroma wafted through the air, turning heads and sparking curiosity among the foodies and passersby.
The sauce quickly became a legend on the streets. Drizzled over succulent grilled meats, it added a smoky depth that had customers lining up for more. When paired with crisp, fresh salads, it brought a zest that transformed the greens into a fiesta of flavors. Even as a dip for keto-friendly fried treats, it was nothing short of a revelation, each dip a testament to the chef’s culinary prowess and her love for bold, unapologetic flavors.
Ingredients
- 2 tsp lime juice
- 1 Tbsp chili powder
- 3/4 cup mayonnaise
- 1 Tbsp water
Instructions
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Mix all ingredients until fully combined.
Recipe Notes
