At a small, vibrant farmer’s market, a young entrepreneur named Mia decided to introduce her secret Completely Keto Avocado Dressing at her organic produce stand. Made with fresh avocados, lemon juice, and seasoned with Pink Himalayan Salt and black pepper, the dressing quickly caught the attention of health-conscious shoppers. Mia suggested pairing it with mixed green salads, drizzling over grilled chicken, or as a dip for crunchy keto-friendly veggies.
To everyone’s amusement, Mia organized a “Dress Your Veggie” contest, inviting market-goers to create their own veggie masterpiece using her avocado dressing. The competition was fierce but filled with laughter, as creations ranged from elegant vegetable sculptures to whimsical veggie characters.
The unexpected twist came when a mischievous local dog, enticed by the aromas, dashed through, toppling over the display but hilariously ending up with a green avocado mustache. The incident not only became the talk of the town but also the best accidental promotion for Mia’s dressing, symbolizing the joy and unexpected surprises of healthy eating.
Ingredients
- 1/4 cup lemon juice
- 1 avocado
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 3/4 cup olive oil
Instructions
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Blend all ingredients.
Recipe Notes
